{"word":"面筋","introduction":"用小麦粉和水洗去淀粉，剩下蛋白质凝结而成的食品。早餐吃点稀饭配面筋，爽口不油腻。","prompt":"An illustration of a bowl of congee served with gluten, showcasing a popular breakfast choice. The gluten is made from washing wheat flour to remove starch, leaving behind proteins that coagulate into a food item. The scene captures the refreshing and non-greasy nature of this dish, perfect for starting the day. The style is vibrant and colorful, focusing on the texture and appearance of the gluten and congee, creating an appetizing visual for young students and beginners of Chinese language.","explanation":"这幅插图展示了一碗稀饭搭配面筋，展现了一种受欢迎的早餐选择。面筋是用小麦粉洗去淀粉后凝结而成的食品。插图体现了这道菜清爽不油腻的特性，非常適合用来开启一天美好的开始。画面风格鲜艳多彩，著重展示面筋和稀饭的质地和外观，营造出令人垂涎的视觉效果，特別適合年轻学生和初习华语的人士。","alt":"一碗搭配面筋的稀饭插图","title":"一碗稀饭搭配面筋的场景，展现了这道受欢迎的早餐选择。画面风格鲜艳多彩，著重展示面筋和稀饭的质地和外观，为观眾呈现美味的视觉享受。"}
