{"word":"麵筋","introduction":"用小麥粉和水洗去澱粉，剩下蛋白質凝結而成的食品。早餐吃點稀飯配麵筋，爽口不油膩。","prompt":"An illustration of a bowl of congee served with gluten, showcasing a popular breakfast choice. The gluten is made from washing wheat flour to remove starch, leaving behind proteins that coagulate into a food item. The scene captures the refreshing and non-greasy nature of this dish, perfect for starting the day. The style is vibrant and colorful, focusing on the texture and appearance of the gluten and congee, creating an appetizing visual for young students and beginners of Chinese language.","explanation":"這幅插圖展示了一碗稀飯搭配麵筋，展現了一種受歡迎的早餐選擇。麵筋是用小麥粉洗去澱粉後凝結而成的食品。插圖體現了這道菜清爽不油膩的特性，非常適合用來開啟一天美好的開始。畫面風格鮮豔多彩，著重展示麵筋和稀飯的質地和外觀，營造出令人垂涎的視覺效果，特別適合年輕學生和初習華語的人士。","alt":"一碗搭配麵筋的稀飯插圖","title":"一碗稀飯搭配麵筋的場景，展現了這道受歡迎的早餐選擇。畫面風格鮮豔多彩，著重展示麵筋和稀飯的質地和外觀，為觀眾呈現美味的視覺享受。"}
