{"word":"太白粉","introduction":"將樹薯或玉米碾磨後加工製成的白色粉末狀食品，可做為烹調時的黏稠劑。煮濃湯時，太白粉是不可或缺的材料。","prompt":"A colorful illustration showcasing the process of making tapioca or corn starch into a white powdered form known as '太白粉'. The scene includes a traditional mill grinding the starch, followed by a transformation into a smooth and fine white powder. This vibrant and detailed image captures the essence of '太白粉' as a crucial thickening agent in cooking, especially in preparing thick soups and sauces. The style is playful and educational, appealing to young learners and those interested in Chinese cuisine.","explanation":"這幅插圖展示了將樹薯或玉米磨成白色粉末狀食品“太白粉”的製作過程。 圖中包括傳統磨坊將澱粉磨碎，然後轉變成光滑細膩的白色粉末。 這幅生動而詳細的圖片捕捉了“太白粉”作為烹飪中重要的增稠劑的本質，尤其是在製備濃湯和醬汁時。 這種風格既富有趣味性又教育性，吸引了年輕學習者和對中華料理感興趣的人。","alt":"Illustration of the process of making '太白粉' from tapioca or corn starch into a white powdered form","title":"A colorful image showing the traditional process of grinding tapioca or corn starch into a fine white powder known as '太白粉'. This essential ingredient is depicted in a playful and educational style, appealing to young learners and Chinese cuisine enthusiasts."}
