{"word":"臘味","introduction":"臘魚、臘肉、臘腸、臘鴨等食品的總稱。","prompt":"An illustration of a variety of traditional Chinese preserved meats such as cured fish, cured pork, Chinese sausage, and cured duck, collectively known as '臘味'. The scene is set in a traditional Chinese kitchen with hanging dried meats and sausages, showcasing the rich cultural heritage and culinary tradition of preserved meats in Chinese cuisine. The style is vibrant and detailed, with a focus on the different types of preserved meats to highlight the diversity and flavors of '臘味'. The emphasis is on the traditional preservation methods and the mouth-watering appearance of the cured meats.","explanation":"這幅插圖展現了各種傳統中式腌製肉類食品，如腌魚、腌肉、臘腸、臘鴨等，統稱為“臘味”。畫面設定在一個傳統的中式廚房，滿掛著風乾的肉類和香腸，展示了中式烹飪中臘味的豐富文化遺產和美食傳統。風格鮮豔而細緻，重點展示了不同類型的臘味，突顯了臘味的多樣性和風味。強調傳統的保存方法和腌製肉類的美味外觀。","alt":"傳統中式腌製肉類食品的插圖","title":"這幅插圖展現了各種傳統中式腌製肉類食品，如腌魚、腌肉、臘腸、臘鴨等，集中展示了中式烹飪中臘味的豐富文化遺產和美食傳統。強調了傳統的保存方法和腌製肉類的美味風味。"}
