{"word":"鼎","introduction":"1.古代用來烹煮食物的金屬器具。圓腹、三足兩耳,亦有四足的方鼎。盛行於商、周時代。毛公鼎 ◎2.古代傳國的寶器。相傳夏禹鑄九鼎以為傳受帝位的重器。3.大。鼎力相助4.方、正。鼎盛5.借指三公、宰相、重臣等高位。臺鼎、鼎輔6.古代烹殺罪人的刑具。鼎鑊","prompt":"An ancient metal vessel used for cooking food, characterized by a round belly, three legs, and two ears, but there are also square tripods with four legs. This was prevalent during the Shang and Zhou dynasties. The illustration depicts a traditional bronze ding, reflecting the cultural significance of this object in ancient China.","explanation":"這幅示意圖展示了一種名為「鼎」的古代金屬器皿,它曾在古代用於烹飪食物。鼎的特徵是圓形腹部、三足和雙耳,但同時也存在四足的方鼎。這些器皿在商周時期非常普遍。鼎不僅在烹飪活動中具有實用功能,而且在中國古代還象徵著文化和儀式的重要性。這幅示意圖旨在向年輕學習者和初學者展示鼎的獨特設計和歷史重要性,以促進他們對中國語言和文化的理解。","alt":"一幅展示中國歷史上用於烹飪食物的古代青銅鼎的示意圖","title":"一幅示意圖展示了一種名為「鼎」的古代金屬器皿,它是中國古代用於烹飪食物的器具。「鼎」的特徵是圓形腹部、三足和雙耳,象徵著它在商周時期的文化重要性。"}