{"word":"糟","introduction":"1.酿酒时滤下来的渣滓。酒糟2.用酒糟浸渍食物。糟鱼、糟肉3.不好、败坏。弄糟、糟透","prompt":"An illustration of a chef marinating food in wine lees, showcasing the traditional method of using 'zao' to enhance flavor. The chef is immersed in a large barrel filled with wine lees, carefully preparing marinated fish and meat dishes. The scene is depicted in a vibrant children's animation style, with rich details highlighting the process of marination and the essence of 'zao'. The color palette is warm and inviting, emphasizing the cultural significance of using wine lees in cooking.","explanation":"这幅插图展示了一位厨师在用酒糟浸渍食物的场景，突出了使用“糟”来调味的传统方法。厨师身在一个装满酒糟的大木桶中，正在仔细地准备浸泡鱼肉料理。画面以鲜艳的儿童动画风格呈现，丰富的细节突出了浸渍过程和“糟”的精髓。色彩搭配温暖迷人，强调了在烹飪中使用酒糟的文化意义。","alt":"厨师在用酒糟浸泡食物的插图","title":"一位厨师在用酒糟浸渍食物的场景，突出了使用“糟”来调味的传统方法。画面色彩温暖迷人，强调了在烹飪中使用酒糟的文化意义。"}
