{"word":"鼎","introduction":"1.古代用来烹煮食物的金属器具。圆腹、三足两耳,亦有四足的方鼎。盛行於商、周时代。毛公鼎 ◎2.古代传国的宝器。相传夏禹铸九鼎以为传受帝位的重器。3.大。鼎力相助4.方、正。鼎盛5.借指三公、宰相、重臣等高位。台鼎、鼎辅6.古代烹杀罪人的刑具。鼎鑊","prompt":"An ancient metal vessel used for cooking food, characterized by a round belly, three legs, and two ears, but there are also square tripods with four legs. This was prevalent during the Shang and Zhou dynasties. The illustration depicts a traditional bronze ding, reflecting the cultural significance of this object in ancient China.","explanation":"这幅示意图展示了一种名为「鼎」的古代金属器皿,它曾在古代用於烹飪食物。鼎的特征是圆形腹部、三足和双耳,但同时也存在四足的方鼎。这些器皿在商周时期非常普遍。鼎不仅在烹飪活动中具有实用功能,而且在中国古代还象征著文化和仪式的重要性。这幅示意图旨在向年轻学习者和初学者展示鼎的独特设计和歷史重要性,以促进他们对中国语言和文化的理解。","alt":"一幅展示中国歷史上用於烹飪食物的古代青铜鼎的示意图","title":"一幅示意图展示了一种名为「鼎」的古代金属器皿,它是中国古代用於烹飪食物的器具。「鼎」的特征是圆形腹部、三足和双耳,象征著它在商周时期的文化重要性。"}